Greek/Mediterranean

Perfect bitesize healthy mishmash of Middle-Eastern and Indian inspiration for these delicious vegan veggie balls.… Read More

Have you ever made something at home then realised how quick and easy it is? That’s the feeling I got when I had made fresh chili pepper sauce from scratch. It was very satisfying and knowing exactly what went into … Read More

Sundried tomatoes are a great flavour-some little gems, they help enhance italian and even mediterranean dishes. Making them into a quick pesto just gives it the right amount of deliciousness. This is a quick-lunch or light dinner recipe specially in … Read More

A quick easy lunch idea with an all in one method to hummus. Ingredients: 1 Can Chickpeas ( drained) 2-3 Gloves of Garlic 1 Red large chilli 1 Tsp Tahini pasta 10-12 Picked Onions & 2 Tbsp of vinegar 1 … Read More

Ingredients: 200g Self Raising Flour 2Tbsp Olive Oil 200ml Warm Water 1/2 Tsp Salt In a mixer bowl add the flour and oil, using a dough hook mix this together and slowly add the water Knead for 5 minutes. Divide … Read More

Ingredients: 1/2 Can of Chick Peas 1 Tbsp Olive Oil 2 Garlic cloves 1 Tsp Tahini (sesame paste) 1 Tbsp Lemon juice Pinch of Salt Olives In a small grinder mill add half a can of chick peas with some … Read More

Ingredients: 1/2 Can of Chick Peas 1 Tbsp Olive Oil 2 Garlic cloves 1 Tsp Tahini (sesame paste) 1 Tbsp Lemon juice Pinch of Salt In a small grinder mill add half a can of chick peas with some of … Read More

Ingredients: Small washed Potatos 2 Tsbp Rapeseed Oil 1/2 Tsp Piri Spice 1/2 Tsp Galic Powder 1/2 Tsp Mixed Italian Herbs 1/2 Tsp Dried parsley   In a large bowl with lid, add all the above and give a good … Read More

I had 2 4pint skimmed milk going out of date in the next couple days and as we had planned to go away for the weekend I would have gone to waste…I don’t like waste! It’s another fat-free Homemade Halloumi … Read More

Homemade Halloumi is easy, time-consuming as takes awhile but an easy process. You can add herbs, chilli or just leave it salted. It’s the cheese that doesn’t melt! Grill it, bake it or fry it – it’s a great fat-free … Read More