Kaju Ladoo ( Cashew Fudge Balls)

I’ve got a Diwali Sweet making addiction now – so here is my last nights creation! Cashew Ladoo with cashew inside, coated with chocolate and chopped nuts. I’m not sure how I come up with these ideas, but this was … Read More

Diwali Flapjack – Nut Ladoo Bar

Another totally made up recipe which actually turned out yummy. I’ve tried to come up with a Diwali Indo flapjack twist! Using traditional ingredients such as cashews, gram flour, butter and sugar with a oaty nutty twist by adding in … Read More

Coconut Ladoo (Ladva)

Yes another Diwali Sweet recipe with a twist! Coconut ladoo or what us gujarati call ladva are sweet rich sweet dessert snack. This is a pretty quick recipe took only 15-20 minutes to make. These are like a indian version … Read More

Kaju Katli

Another Diwali inspired post called Kaju Katli sometimes called Kaju Burfi. Kaju means cashews in the indian language. Interest Facts: The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a … Read More

Chocolate Penda (Peda)

As you know, I can’t make something traditional without adding my twist! So here it is – Chocolate Penda (peda) These little guys are slightly more fudgy when the traditional milk penda. Chocolate seems liked a good combination with the … Read More

Plain Milk Peda (Penda)

Us hindu Gujaratis call them penda – however they are often called peda. As a child, my brother used to love these little yellow flat balls, during Diwali my parents always used buy penda for the family and specially penda … Read More

Chocolate Kaju Nan Khatai

Wondering what Kaju Nan Khatai is? Well Kaju means Cashews – so yes Chocolate Cashew Biscuits! Something slightly different then the original traditional Nan Khatai! My lovely friend at work Jig got me into the Diwali spirit last week! She … Read More

Almond Coconut Nan Khatai

It’s that amazing time of year for us – yes you’ve guessed it – DIWALI TIME!!! This year I’ve decided to make some traditional Diwali Indian Sweets with a little twist! You know me, I can’t follow a recipe without … Read More

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