Vanilla Raspberry Cupcakes

posted in: Cupcakes, Recipe | 0

Vanilla and raspberry cupcakes are match made in heaven, lovely soft moist vanilla cupcake with a a delicate creamy raspberry frosting.

Vanilla Sprinkle Raspberry Cupcakes

Sometimes the eyes need that extra kick, so I did actually add a little pink food colouring to the frosting to elaborate the raspberry feel to them. 

Vanilla Sprinkle Raspberry Cupcakes

Cupcakes are great party add-ons, as they are individual size portion all in it’s own little case. 

Vanilla Sprinkle Raspberry Cupcakes

I did make these for a girly birthday party and they seemed to have gone down well – maybe too well as an hour in and they had all disappeared with kids asking for more! Oops maybe I should have made 2 dozen!

Vanilla Sprinkle Raspberry Cupcakes

Ingredients
5oz Margarine
5oz Caster Sugar
2 Eggs
5oz Self Raising Flour
3 Tbsp Milk
1 Tsp Vanilla
1 Tsp Baking Powder
1 1/2 Tbsp Sprinkles
100g Butter
300g Icing Sugar
2 Tsp Raspberry Flavour
Pink Food Colouring
Sprinkles to Decorate
Love Hearts to Decorate

Instructions

Vanilla Sprinkle Raspberry Cupcakes

Using the all in one method add the eggs, margarine, caster sugar, flour, baking powder, vanilla and milk to the mixing bowl. 

Vanilla Sprinkle Raspberry Cupcakes

Using a paddle attachment mix for about 2 minutes then add sprinkles to the batter.

Vanilla Sprinkle Raspberry Cupcakes

Fold in the sprinkles by hand using a rubber spatula.

Vanilla Sprinkle Raspberry Cupcakes

Scoop the batter into 12 deep cupcake cases.

Vanilla Sprinkle Raspberry Cupcakes

Bake in the oven at 170c for 15-20 minutes, remove from the oven and allow to cool before icing. 

Princess Castle Tear Share Cakes

Beat together the butter, icing sugar and raspberry flavouring.

Vanilla Sprinkle Raspberry Cupcakes

Pipe the frosting over the cooled cupcakes and decorate with sprinkles and love hearts.

Vanilla Raspberry Cupcakes
Serves 12
Moist soft vanilla cakes with delicate raspberry frosting
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 5oz Margarine
  2. 5oz Caster Sugar
  3. 2 Eggs
  4. 5oz Self Raising Flour
  5. 3 Tbsp Milk
  6. 1 Tsp Vanilla
  7. 1 Tsp Baking Powder
  8. 1 1/2 Tbsp Sprinkles
  9. 100g Butter
  10. 300g Icing Sugar
  11. 2 Tsp Raspberry Flavour
  12. Pink Food Colouring
  13. Sprinkles to Decorate
  14. Love Hearts to Decorate
Instructions
  1. Using the all in one method add the eggs, margarine, caster sugar, flour, baking powder, vanilla and milk to the mixing bowl.
  2. Using a paddle attachment mix for about 2 minutes then add sprinkles to the batter.
  3. Fold in the sprinkles by hand using a rubber spatula.
  4. Scoop the batter into 12 deep cupcake cases.
  5. Bake in the oven at 170c for 15-20 minutes, remove from the oven and allow to cool before icing.
  6. Beat together the butter, icing sugar and raspberry flavouring.
  7. Pipe the frosting over the cooled cupcakes and decorate with sprinkles and love hearts.
Tejal's Kitchen http://www.tejalskitchen.com/
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