Triple Chocolate Muffins

Triple Chocolate Muffins

posted in: Cupcakes, Muffins, Recipe | 0

These triple chocolate muffins are deliciously rich and stuffed with dark, milk and white chocolate. Making chocolate muffins is like therapy – when I fancy some thing sweet like these yummy muffins then if I bake them then the craving just disappears well for me anyway! This does not seem to works for the kids, they always seem to want me.

Triple Chocolate Muffins

Now I wish I can pretend that these are the healthiest muffins ever, but as these are full of chocolate, sugar and fat…calories just should not be counted instead count the internal satisfying moments instead. As I tend to follow a 95% vegan lifestyle, when a moment of naughtiness  occurs these are often my go to treat ( well at least a bite).

Triple Chocolate Muffins

So one of my chocolate tips is to use cocoa which has been dutch processed which is darker in colour and just works better for baking.Dutch cocoa is chocolate that has been treated with an alkalising agent to modify its colour and give it a milder taste. 

Triple Chocolate Muffins

These generously sized muffins are perfect for a breakfast on the run, elevenses, sneaking sweet lunch or after, afternoon snacking or dessert! Yes they are pretty much universal. 

Triple Chocolate Muffins

These ultimate triple chocolate muffins – moist, tender, and extremely chocolatey. If you’re making chocolate muffins, go all out and make them right! 

Triple Chocolate Muffins

I think after fair few practice batches, these is the perfect recipe for the right amount of moist, rich chocolate flavour. Although kids have not been complaining being my little testers! I do think the size of the muffins makes a difference, you want them not to tiny in a fairy cake case and not overfilled massive muffins either as that just hinders the waist line. 

Triple Chocolate Muffins

Ingredients
200g Caster Sugar
2 Eggs
160g Margarine
130g Plain Flour
50g Cocoa Powder
2 Tsp Baking Powder
1 Tsp Vanilla
160ml Milk
120g Dark Chocolate
1 Tbsp Oil
50g White Chocolate
50g Milk Chocolate
50g Dark Chocolate

Instructions

Triple Chocolate Muffins

Add caster sugar and eggs to a mixing bowl and beat on medium speed into light and pale.

Triple Chocolate Muffins

Add margerine to the mixing bowl and beat until mixed in.

 Triple Chocolate Muffins

Add cocoa powder, plain flour, baking powder and vanilla to the sugary egg mixture and mix well.

Triple Chocolate Muffins

Melt the 120g dark chocolate in the micro stirring every 20-30 seconds until the chocolate has melted.

Triple Chocolate Muffins

To the batter add the melted chocolate, milk and oil and mix well.
Triple Chocolate Muffins

Add dark, milk and white chocolate to the muffin batter.

Triple Chocolate Muffins

Fold in the dark, milk and white chocolate carefully.

Triple Chocolate Muffins

Fill 12 muffins cases to around 2/3 full.

Triple Chocolate Muffins

Bake in the oven at 170c for 25 minutes and transfer to a cooling rack.

Triple Chocolate Muffins

Enjoy

Triple Chocolate Muffins
Serves 12
Perfectly moist rich chocolate muffins filled with dark, milk and white chocolate chunks.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 200g Caster Sugar
  2. 2 Eggs
  3. 160g Margarine
  4. 130g Plain Flour
  5. 50g Cocoa Powder
  6. 2 Tsp Baking Powder
  7. 1 Tsp Vanilla
  8. 160ml Milk
  9. 120g Dark Chocolate
  10. 1 Tbsp Oil
  11. 50g White Chocolate
  12. 50g Milk Chocolate
  13. 50g Dark Chocolate
Instructions
  1. Add caster sugar and eggs to a mixing bowl and beat on medium speed into light and pale.
  2. Add margerine to the mixing bowl and beat until mixed in.
  3. Add cocoa powder, plain flour, baking powder and vanilla to the sugary egg mixture and mix well.
  4. Melt the 120g dark chocolate in the micro stirring every 20-30 seconds until the chocolate has melted.
  5. To the batter add the melted chocolate, milk and oil and mix well.
  6. Add dark, milk and white chocolate to the muffin batter.
  7. Fold in the dark, milk and white chocolate carefully.
  8. Fill 12 muffins cases to around 2/3 full.
  9. Bake in the oven at 170c for 25 minutes and transfer to a cooling rack.
  10. Enjoy
Tejal's Kitchen http://www.tejalskitchen.com/
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