Blondies with Cadbury Fudge pieces are a bite of indulgence with gooey center and random chocolate fudge just makes these so delicious and perfect for a mid morning cuppa or evening of nibbles with friends.
Blondies are a sweet pic dessert bar which is similar to a chocolate brownie but uses vanilla and white chocolate instead of dark chocolate and cocoa.
Blondies are pretty versatile as you could add all sorts of additions such as walnuts, chocolate chips even hazelnuts, so you could make them into your favourite combinations.
The blondies are just perfect on their own, but if it’s just not enough, then all you need to do it add a big scoop of vanilla ice cream, there is something said about blondies or brownies with vanilla ice cream, it is the perfect pair like burger and chips and fruit with yogurt!
The blondies are delicious and very indulgent so my tip of the day is to cut them into smaller pieces, that way you can enjoy without overloading in calories.
100g White Chocolate
150g Caster Sugar
2 Tsp Vanilla Extract
200g Plain Flour
6 Fudge Bars
In a microwave proof bowl add chopped butter and broken pieces of white chocolate.
Melt in the microwave by heating for 30 seconds and stirring, then repeat until fully melted.
Add vanilla and sugar to the melted chocolate mixture and stir well.
Add in 2 eggs and beat into the chocolate sugar mixture.
Add the plain flour to chocolate mixture and stir well, until no visible lumps of flour remain.
Chop into pieces the Cadburys Fudge bars and stir into the brownie batter.
Pour the brownie batter into a greased baking tin.
Bake in the oven at 170c for 35 minutes or until slightly golden brown but the centre still has a very slight wobble.
Allow the brownie to cool and slice into smaller pieces and enjoy![yumprint-recipe id=’71’]