Heart Shaped Raspberry Rolls

A new valentines twist on Cinnamon rolls, with my delicious Raspberry Rolls, great to share with that special someone this Valentines Day. 

Raspberry Rolls

Adding the orange juice and zest to these rolls just brings out the lovely sweetness of the raspberries. The soft yet fluffy roll with the yummy raspberry filling is like a bite of heaven. 

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Raspberry Rolls

Top with a little cream cheese frosting and bang you definitely can’t resist these little guys, even me who is 99% of the time a vegan had to try a little bite! My family absolutely loved these little rolls, even the hubster who is supposed to be on a diet couldn’t resist either. 

Raspberry Rolls

Now I’ve not tried this on this specific recipe, however if you are vegan, use non dairy milk in the dough and it works just as well, as I use this same dough for my vegan friendly cinnamon rolls which is a blog post I really need to get going on. 

Raspberry Rolls

If you did want to go very indulgent you could always drizzle on a little white chocolate, or even better dip them into a chocolate fondue! I’m hoping some one will try it and let me know how well it works.

Raspberry Rolls

Ingredients
Dough:
150ml Warm Milk
1 Pack of Yeast
3 Tbsp Sugar
350g Strong Flour
1/2 Tsp Salt

Filling:
125g Raspberries Frozen
2 Tbsp Caster Sugar
1/2 Tsp Corn Flour
1 Tsp Orange Zest & Juice

Instructions

Raspberry Rolls

Add flour, sugar, salt and yeast to a mixing and add the warm milk.

Raspberry Rolls

Knead for about 7-8 minutes, then cover and allow rise for about 1-1.5 hours.

Raspberry Rolls

Add frozen raspberries, corn starch, sugar, orange zest and juice to a bowl.

Raspberry Rolls

Mix the raspberry mixture well

Raspberry Rolls

Allow the dough to double in size, then knock out the air from the dough.

Raspberry Rolls

Roll the dough out on a floured surface.

Raspberry Rolls

Roll out to a large rectangle

Raspberry Rolls

Spread the raspberry mixture over the dough 

IMG_8657

Roll the dough in from both side so they meet in the middle.

Raspberry Rolls

Trim off the ends and then slice the dough about an 1-1.5 inches apart.

Raspberry Rolls

Place the rolls on a baking tray, and using the ends you trimmed off, cut into smaller pieces and add to the space into the rolls, then cover and allow to rise for 30 minutes.

Raspberry Rolls

Bake the rolls in the oven for 20 minutes at 200c.

Raspberry Rolls

Serve either on their own or with some cream cheese frosting and enjoy.

 

Heart Shaped Raspberry Rolls
Serves 8
Heart shaped soft sweet raspberry rolls perfect for Valentines Day
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Prep Time
2 hr 15 min
Cook Time
20 min
Total Time
2 hr 40 min
Prep Time
2 hr 15 min
Cook Time
20 min
Total Time
2 hr 40 min
Dough
  1. 150ml Warm Milk
  2. 1 Pack of Yeast
  3. 3 Tbsp Sugar
  4. 350g Strong Flour
  5. 1/2 Tsp Salt
Filling
  1. 125g Raspberries Frozen
  2. 2 Tbsp Caster Sugar
  3. 1/2 Tsp Corn Flour
  4. 1 Tsp Orange Zest & Juice
Instructions
  1. Add flour, sugar, salt and yeast to a mixing and add the warm milk.
  2. Knead for about 7-8 minutes, then cover and allow rise for about 1-1.5 hours.
  3. Add frozen raspberries, corn starch, sugar, orange zest and juice to a bowl.
  4. Mix the raspberry mixture well
  5. Allow the dough to double in size, then knock out the air from the dough.
  6. Roll the dough out on a floured surface.
  7. Roll out to a large rectangle
  8. Spread the raspberry mixture over the dough
  9. Roll the dough in from both side so they meet in the middle.
  10. Trim off the ends and then slice the dough about an 1-1.5 inches apart.
  11. Place the rolls on a baking tray, and using the ends you trimmed off, cut into smaller pieces and add to the space into the rolls, then cover and allow to rise for 30 minutes.
  12. Bake the rolls in the oven for 20 minutes at 200c.
  13. Serve either on their own or with some cream cheese frosting and enjoy.
Tejal's Kitchen http://www.tejalskitchen.com/
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