Vanilla Cup Cakes

posted in: Cupcakes, Recipe | 0

There is nothing like a simple moist fluffy vanilla cupcake with sweet creamy indulgent frosting, you always have that hidden desire to want to stick your finger into the frosting before taking bite of the cake! It’s like having the little trial run.

Vanilla Cup Cakes

These particular cakes I made for my fathers birthday, hence the chocolate K on the cakes, but this is my all time favourite simple go to cupcake recipe for any occasion or just because I want to do a little baking with the kids.

Vanilla Cup Cakes

The vanilla cupcakes can be so versatile, you add a little food colouring to the batter maybe a few drops of red to pink bright pink cupcakes and colour the icing pink add a few pink sprinkles or smarties and you have super cute girly cupcakes for your special princess. You can keep them simple with more grown sprinkles and make them sophisticated for when entertaining.

Vanilla Cup Cakes

To be honest, if you hate the rich sweetness of frosting then keep the cakes just plain or spread a little jam over the cake to make a mini jam sponge. I actually loved these just plain without the frosting covered with a little custard.

Vanilla Cup Cakes

Ingredients:
4oz Margarine
40z Caster Sugar
4oz Self Raising Flour
2 Eggs
1 Tsp Vanilla
1 Tbsp Milk
Vanilla Icing
Sprinkles

Instructions

Vanilla Cup Cakes

Using the all in one method, add the flour, margarine, sugar, eggs, baking powder, vanilla and milk to a mixing bowl and beat on medium speed for 2 minutes

Vanilla Cup Cakes

Ensure the batter is smooth

Vanilla Cup Cakes

Scoop into cupcake cases 

Vanilla Cup Cakes

Bake in the oven at 170c for 20-22 minutes until light brown and the cakes spring back up to the touch.

Vanilla Cup Cakes

Pipe on vanilla icing over the cup cakes and decorate with sprinkles

Simple Vanilla Cup Cakes
Simple moist frosted vanilla cupcakes
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4oz Margarine
  2. 40z Caster Sugar
  3. 4oz Self Raising Flour
  4. 2 Eggs
  5. 1 Tsp Vanilla
  6. 1 Tbsp Milk
  7. Vanilla Icing
  8. Sprinkles
Instructions
  1. Using the all in one method, add the flour, margarine, sugar, eggs, baking powder, vanilla and milk to a mixing bowl and beat on medium speed for 2 minutes
  2. Ensure the batter is smooth
  3. Scoop into cupcake cases
  4. Bake in the oven at 170c for 20-22 minutes until light brown and the cakes spring back up to the touch.
  5. Pipe on vanilla icing over the cup cakes and decorate with sprinkles
Tejal's Kitchen http://www.tejalskitchen.com/
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