Cranberry Chutney

posted in: jams/Chutneys, Recipe | 0

I love the festive season as you can buy fresh cranberries at your local supermarket, and making homemade cranberry chutney is such a great feeling, as it means that Christmas is approaching. Cranberry Chutney

Lightly spiced cranberry chutney always gives me the festive feeling, adding to sandwiches, salads, and cheese boards giving a little extra sweet, spice and tange! With it only taking about 25 minutes to make and easy peasy why would you buy it when you can make it fresh!    IMG_3081

Ingredients:
1/2 Tbsp Oil
1 Red Onion
1 Tsp Ground Ginger
1 Tsp Peppercorn
5-6 Cloves
1/2 Cinnamon Stick
100g Sugar
100ml Apple Cider Vinegar
300g Fresh Cranberries

Cranberry Chutney

Heat oil and add chopped red onion to the pan over medium heat. Cranberry Chutney

Add ground ginger, peppercorns, cloves and cinnamon and stir for about a minute.

Cranberry Chutney

Add sugar and vinegar to the pan, and heat and stir until the sugar has melted.

Cranberry Chutney

Finally add the fresh cranberries to stir well, bring to the boil.Cranberry Chutney

Simmer covered for about 15 minutesCranberry Chutney

The mixture will have thickened and turn off the heat

Cranberry Chutney

Spoon into to a sterilised jar ready for use once cooled. Enjoy

Cranberry Chutney
Serves 1
Lightly Spiced Cranberry Chutney
Write a review
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1/2 Tbsp Oil
  2. 1 Red Onion
  3. 1 Tsp Ground Ginger
  4. 1 Tsp Peppercorn
  5. 5-6 Cloves
  6. 1/2 Cinnamon Stick
  7. 100g Sugar
  8. 100ml Apple Cider Vinegar
  9. 300g Fresh Cranberries
Instructions
  1. Heat oil and add chopped red onion to the pan over medium heat.
  2. Add ground ginger, peppercorns, cloves and cinnamon and stir for about a minute.
  3. Add sugar and vinegar to the pan, and heat and stir until the sugar has melted.
  4. Finally add the fresh cranberries to stir well, bring to the boil
  5. Simmer covered for about 15 minutes
  6. The mixture will have thickened and turn off the heat
  7. Spoon into to a sterilised jar ready for use once cooled.
Tejal's Kitchen http://www.tejalskitchen.com/
Footer

Follow admin:
Latest posts from

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.