Carrot Walnut Loaf

posted in: Cakes, Recipe, Sweet Breads/ Loafs | 0

Carrot Walnut Loaf

Carrot Walnut Loaf

Carrot Walnut Loaf
Ingredients
150g Light Brown Sugar
150g Caster Sugar
300ml Vegetable Oil
3 Eggs
300g Plain Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Ground Cinnamon
1/2 Tsp Ground Ginger
1/2 Tsp Salt
1 Tsp Vanilla
300g Grated Carrots
100g Walnuts
50g Soften Butter
125g Cream Cheese
300g Icing Sugar

Instructions

Carrot Walnut Loaf

To a mixing bowl add oil and sugar. Beat together on medium speed for about 1 minute.

Carrot Walnut Loaf

Add eggs and beat again about 1 minute.

Carrot Walnut Loaf

Add grated carrots and mix well

Carrot Walnut Loaf

Add flour, baking soda, baking powder, cinnamon, ginger and salt to the mixture and mix only until the flour is mixed.
Carrot Walnut Loaf

Stir in the chopped walnuts

Carrot Walnut Loaf

Mix well Carrot Walnut Loaf

Pour into a lined loaf tin, you will have a little mixture left over to make about 6 cupcakes.

Carrot Walnut Loaf

Bake in the oven at 170c for about 1 hour to 1 hour 15 minutes, check the loaf to with a cake tester to make sure it comes out clean.

Carrot Walnut Loaf

Mix together cream cheese, butter and icing sugar to make some cream cheese frosting and pipe over the loaf sprinkled with some chopped walnuts.

Carrot Walnut Loaf Recipe
Serves 16
Delicious hearty moist carrot and walnut loaf perfect with a cuppa
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Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Ingredients
  1. 150g Light Brown Sugar
  2. 150g Caster Sugar
  3. 300ml Vegetable Oil
  4. 3 Eggs
  5. 300g Plain Flour
  6. 1 Tsp Baking Soda
  7. 1 Tsp Baking Powder
  8. 1 Tsp Ground Cinnamon
  9. 1/2 Tsp Ground Ginger
  10. 1/2 Tsp Salt
  11. 1 Tsp Vanilla
  12. 300g Grated Carrots
  13. 100g Walnuts
  14. 50g Soften Butter
  15. 125g Cream Cheese
  16. 300g Icing Sugar
Instructions
  1. To a mixing bowl add oil and sugar. Beat together on medium speed for about 1 minute.
  2. Add eggs and beat again about 1 minute.
  3. Add grated carrots and mix well
  4. Add flour, baking soda, baking powder, cinnamon, ginger and salt to the mixture and mix only until the flour is mixed.
  5. Stir in the chopped walnuts
  6. Pour into a lined loaf tin, you will have a little mixture left over to make about 6 cupcakes.
  7. Bake in the oven at 170c for about 1 hour to 1 hour 15 minutes, check the loaf to with a cake tester to make sure it comes out clean.
  8. Mix together cream cheese, butter and icing sugar to make some cream cheese frosting and pipe over the loaf sprinkled with some chopped walnuts.
Tejal's Kitchen http://www.tejalskitchen.com/
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