Rava Ladoo (Semolina Fudge) – Diwali Sweets

Rava is basically Semolina in gujurati/indian, and I’ve made a sweet fruity nut ball using all vegan friendly ingredients. I’ve even now sourced some vegan ghee called ‘Better Ghee’. I can’t find a website link, however I did post a photo on my Instagram a few weeks ago.

IMG_0102

Semolina is a purified wheat middling of durum wheat and used in making pasta, cereals and puddings. Semolina is very versatile and can be used in sweet and savoury cooking and baking. Used widely in Eastern European and south Asian counties.

Rava Ladoo Recipe

Tejal’s tip: Semolina can be used to prevent sticking when baking, such as sprinkle on a little on the baking tray before baking bread or pizza dough.

Rava Ladoo Recipe

The is a great diary free Diwali sweet recipe for those of you either following a vegan lifestyle like myself or have intolerance to dairy.

Rava Ladoo Recipe

Ingredients
200g Fine Semolina
50g Desiccated Coconut
30g Raisins
20g Chopped cashews
100g Sugar
2 Tbsp Vegan Ghee (or butter/ghee)
165ml Coconut Milk
Pinch of Cardamom

Instructions

Rava Ladoo Recipe

Add ghee, raisins and cashews to a pan

Rava Ladoo Recipe

Over medium heat lightly toast the nuts and the raisins will slightly fluff up.

Rava Ladoo Recipe

Add the coconut milk, sugar and pinch of cardamom to the pan.

Rava Ladoo Recipe

Stir until the sugar has dissolved.

Rava Ladoo Recipe

Add the fine semolina and coconut to the pan

Rava Ladoo Recipe

Stir well until all the semolina has been mixed, take off t heat and allow to cool

Rava Ladoo Recipe

Once cool enough to handle, taking a little bit at a time make a ball in your hands and set aside to cool completely.

Rava Ladoo Recipe

Store in a airtight container to keep the freshness.

Rava Ladoo Recipe

Enjoy

Rava Ladoo ( Semonlina Fudge) Diwali Recipe
Yields 24
A lovely light fruit and nut semolina fudge
Write a review
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 200g Fine Semolina
  2. 50g Desiccated Coconut
  3. 30g Raisins
  4. 20g Chopped cashews
  5. 100g Sugar
  6. 2 Tbsp Vegan Ghee (or butter/ghee)
  7. 165ml Coconut Milk
  8. Pinch of Cardamom
Instructions
  1. Add ghee, raisins and cashews to a pan
  2. Over medium heat lightly toast the nuts and the raisins will slightly fluff up.
  3. Add the coconut milk, sugar and pinch of cardamom to the pan.
  4. Stir until the sugar has dissolved.
  5. Add the fine semolina and coconut to the pan
  6. Stir well until all the semolina has been mixed, take off t heat and allow to cool
  7. Once cool enough to handle, taking a little bit at a time make a ball in your hands and set aside to cool completely.
Tejal's Kitchen http://www.tejalskitchen.com/
 Footer

Follow admin:
Latest posts from

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.