Halloween Teeth Cookies

posted in: Cookies, Recipe, Sweets Treats | 0

More fun post Halloween blog post on making some rather delicious but interesting bakes. Halloween teeth in the form of a cookie with marshmallows and red frosting. I decided to go for a chocolate chip cookie base, which worked really well.

Halloween Teeth CookiesTrying to get creative with baking can be hard work. Quiet often I see picture on Instagram which gives me great ideas but no recipe and to know where to start. This was definitely one of those occasions – where a picture took my fancy and then trying to re-create with nothing but a blank canvas.

Halloween Teeth Cookies

I wish I had better organized and able to post this before Halloween, but life has been so hectic! Maybe a planted seed for next year?Halloween Teeth Cookies

Ingredients
1 Egg
300g Plain Flour
1/2 Tsp Baking Soda
100g Light Brown Sugar
100g Caster Sugar
150g Dark Chocolate
1/4 Tsp Salt
1 Tsp Vanilla
125g Butter
Mini Marshmallows
150g Icing Sugar
25g Butter
Splash of Milk

Instructions

Halloween Teeth Cookies

Cream together caster sugar, brown sugar and  125g butter, then add egg and vanilla and mix.

Halloween Teeth Cookies

Add the flour, baking soda, salt and chocolate chunks to the mixture.

Halloween Teeth Cookies

Mix well on low speed until a cookie dough forms.

Halloween Teeth Cookies

Scoop a rounded tablespoon size dollop on to a greased baking sheet and bake for 11 minutes at 170c

Halloween Teeth Cookies

Once the cookies are baked and cool, slice in half.

Halloween Teeth Cookies

Mix together the 25g of butter soften, icing sugar, red food colouring and milk until a cream frosting.

Halloween Teeth Cookies

Spread the frosting over top of one half of the cookie and the bottom of the other half of the cookie.

Halloween Teeth Cookies

Line the edge with mini marshmallows

Halloween Teeth Cookies

Place the other frosted half over the marshmallows and viola! Halloween teeth on the go!

Halloween Teeth Cookies
Yields 40
A Halloween inspired teeth chocolate chip cookies with frosting and marshmallows
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Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
Ingredients
  1. 1 Egg
  2. 300g Plain Flour
  3. 1/2 Tsp Baking Soda
  4. 100g Light Brown Sugar
  5. 100g Caster Sugar
  6. 150g Dark Chocolate
  7. 1/4 Tsp Salt
  8. 1 Tsp Vanilla
  9. 125g Butter
  10. Mini Marshmallows
  11. 150g Icing Sugar
  12. 25g Butter
  13. Splash of Milk
Instructions
  1. Cream together caster sugar, brown sugar and 125g butter, then add egg and vanilla and mix.
  2. Add the flour, baking soda, salt and chocolate chunks to the mixture.
  3. Mix well on low speed until a cookie dough forms.
  4. Scoop a rounded tablespoon size dollop on to a greased baking sheet and bake for 11 minutes at 170c
  5. Once the cookies are baked and cool, slice in half.
  6. Mix together the 25g of butter soften, icing sugar, red food colouring and milk until a cream frosting.
  7. Spread the frosting over top of one half of the cookie and the bottom of the other half of the cookie.
  8. Line the edge with mini marshmallows
  9. Place the other frosted half over the marshmallows and viola! Halloween teeth on the go!
Adapted from Chocolate chip cookies
Adapted from Chocolate chip cookies
Tejal's Kitchen http://www.tejalskitchen.com/
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