Filled Sugar Cookies

posted in: Cookies, Recipe | 0

Filled cookies with nerds and mini chocolate chips are great treats for kids and grown ups. You can fill the cookies with pretty anything, such as raisins, nuts, small sweets and chocolate. Filled Sugar Cookies

When you bite into these cookies, you are not expecting a surprise inside. They are so easy to make give it a try and tell me about your creations.

Filled Sugar Cookies

Ingredients
200g Butter
280g Caster Sugar
1/2 Tsp Mixed Fruit Flavouring
1 Egg
400g Plain Flour
Pinch of Salt
1/2 Tsp Cream of Tartar
Icing sugar
Food Colouring

Instructions

Filled Sugar Cookies

Cream together butter and sugar

Filled Sugar Cookies

Add egg and flavouring and beat

Filled Sugar Cookies

Add flour, cream of tartar and salt to the dough.

Filled Sugar Cookies

Mix the dough well.

Filled Sugar Cookies

Make a ball on a floured surface and start to roll out.

Filled Sugar Cookies

Roll out the cookie dough to about 3mm thick and cut out 3 circles per cookie, cutting a smaller one inside one of the cookie cut outs, place on to a baking tray and baked at 170c for 8-10 minutes until lightly golden.

Filled Sugar Cookies

Once cool, mix together icing sugar, water and food colouring to make some icing, then pipe around one of the cookies

Filled Sugar Cookies

Place the cookie right on top

Filled Sugar Cookies

Fill the middle with mini chocolate chips, nerds or anything other small sweets or chocolate.

Filled Sugar Cookies

Pipe more Icing around the edgeFilled Sugar Cookies

Place the remaining cookie on the top, decorate the top and allow to the icing to set! Enjoy

Filled Sugar Cookies
Serves 24
Sugar cookies filled with small sweets, chocolate, nuts or dried fruits
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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Ingredients
  1. 200g Butter
  2. 280g Caster Sugar
  3. 1/2 Tsp Mixed Fruit Flavouring
  4. 1 Egg
  5. 400g Plain Flour
  6. Pinch of Salt
  7. 1/2 Tsp Cream of Tartar
  8. Icing sugar
  9. Food Colouring
Instructions
  1. Cream together butter and sugar
  2. Add egg and flavouring and beat
  3. Add flour, cream of tartar and salt to the dough.
  4. Mix the dough well.
  5. Make a ball on a floured surface and start to roll out.
  6. Roll out the cookie dough to about 3mm thick and cut out 3 circles per cookie, cutting a smaller one inside one of the cookie cut outs, place on to a baking tray and baked at 170c for 8-10 minutes until lightly golden.
  7. Once cool, mix together icing sugar, water and food colouring to make some icing, then pipe around one of the cookies
  8. Place the cookie right on top
  9. Fill the middle with mini chocolate chips, nerds or anything other small sweets or chocolate.
  10. Pipe more Icing around the edgeFilled Sugar Cookies
  11. Place the remaining cookie on the top, decorate the top and allow to the icing to set! Enjoy
Tejal's Kitchen http://www.tejalskitchen.com/
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