Jaffa Cake Brownies

posted in: Brownies/Bars, Recipe | 0

Jaffa Cakes in a Brownie? Why not, like my Oreo Brownie I decided to make another cupboard biscuit brownie. This time with Jaffa Cakes, my daughters favourite biscuit.

Jaffa Cake Brownies

Adding the addition of orange zest and juice it adds the slighty orange-y-ness to the brownie.

Jaffa Cake Brownies

These are amazing warm, you need to have at least one piece warm, as the jelly from the Jaffa cake biscuit is warm and slightly running adding instance flavour.

Jaffa Cake Brownies

Please be aware these won’t last long int he cake tin! Jaffa Cake Brownies are perfect with a cup of tea in the mid afternoon for a quick pick me up.Jaffa Cake Brownies

Ingredients
150g Butter
100g Dark Chocolate
50g Milk Chocolate
250g Caster Sugar
2 Tsp Vanilla
3 Eggs
250g Self Raising Flour
1 Orange
12 Jaffa Cakes

Jaffa Cake Brownies

Add chocolate and butter to microwave safe bowl and heat for 30 seconds intervals until full melted.

Jaffa Cake Brownies

Once all melted, set aside to cool slightly.

Jaffa Cake Brownies

Add sugar, eggs and vanilla in a bowl and beat together until light and pale.

Jaffa Cake Brownies

Add the egg mixture to the chocolate and mix well.

Jaffa Cake Brownies

Add flour to the chocolate mixture.

Jaffa Cake Brownies

Stir in the the zest and juice of 1 orange.

Jaffa Cake Brownies

Breakup most of the jaffa cakes and mix into the batter.

Jaffa Cake Brownies

Into a greased baker, pour in the brownie batter.

Jaffa Cake Brownies

Add the remaining broken jaffa cakes over the top of the brownie.

Jaffa Cake Brownies

Bake in the oven at 170c for about 35-40 minutes.

Jaffa Cake Brownies

Allow to cool and remove from the baker.

Jaffa Cake Brownies

Slice into pieces and enjoy!Footer

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