Oregano, Garlic & Rock Salt Foccacia

posted in: Bread, Italian, Recipe | 0

Focaccia is a flat oven-baked Italian bread like pizza dough in style and texture. This type of bread can be topped with herbs or other ingredients usually with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and some vegetables.

IMG_7792
Ingredients
250g Strong Bread Flour
7g Yeast
4 Garlic Cloves
1 Tsp Oregano
1 Tsp Salt
1 Tbsp Olive Oil
150ml Warm Water
IMG_7783

Add strong bread flour, yeast, crushed garlic cloves, oregano, salt and mix well.

IMG_7784

Add oil and mix.

IMG_7785

Pour in warm water.

IMG_7786

Knead for 5-10 minutes until the dough springs back.

IMG_7787

Cover and allow to prove for about 1 hour until doubles in size.

IMG_7788

Roll out the dough and place into a greased baking tray.

IMG_7789

Cover and allow to prove again for another 30 minutes.

IMG_7790

Using your little finger make indents in the dough, brush on olive oil and sprinkle oregano and rock salt.

IMG_7791

Bake in the oven at 200c for 15-18 minutes.Footer

Follow admin:
Latest posts from

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.