Sunday Sundae – Homemade Choc Raspberry Ice Cream

Sunday Sundae – Homemade Choc Raspberry Ice Cream

Home made chocolate ice cream is always so much better than shop brought, because you make it to your taste and know exactly what goes into it.IMG_7699

Adding your favourite cookies or biscuit are even better, specially if you made them yourself too ( like I did!)Homemade Choc Ice Cream

I have often thought about buying an ice cream maker, so if there any companies wanting me to review one, I’d be happy to do it! 🙂

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Ingredients
1 Pot of Double Cream
100g Condense Milk
2-3 Tbsp of Milk Chocolate Powder
Raspberry Sauce
Biscuits
Milk Chocolate Mini Eggs

Homemade Choc Ice Cream

Whip up the double cream until nice and thick

Homemade Choc Ice Cream

Add condense milk into the whipped cream

Homemade Choc Ice Cream

Add in the chocolate powder

Homemade Choc Ice Cream

Mix for another 2 minutes until light and fluffy.

Homemade Choc Ice Cream

Pour 1/3 of the cream mixture into a freeze-able container ( I used an old ice cream tub).

Homemade Choc Ice Cream

Add raspberry sauce or any sauce of choice, and sprinkle with some chopped chocolate eggs.

Homemade Choc Ice Cream

Crumble on some biscuits and then continue to layer, then place into the freezer overnight at a minimum before serving.

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