Another Mug Monday treat – a peanut butter chocolate cake made with in minutes from start to finish!
Using chunky peanut butter add lovely peanut texture to the cake.
1 Tbsp Oil
2 Tbsp Caster Sugar
3 Tbsp Self Raising Flour
1 heaped Tsp Peanut Butter
1/2 Tsp Baking Powder
1 Tbsp Milk
25g Milk Chocolate
Add oil and egg yolk to a mug
Add sugar, flour, peanut butter and baking powder
Stir well with a folk, ensuring everything is mixed in well.
Add chocolate, I used left over Easter Eggs
Stir in the chocolate
Cook in the microwave for 1 minute and 45 seconds.
Grab a spoon and dig in straight away.
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