Eggless wholemeal pancakes 

Wholemeal Eggless Pancakes

200g Greek yogurt
150ml milk
1 tsp baking powder
1 tsp baking soda
50g oats
100g wholemeal flour
1 tbsp sugar
Pinch salt
50g butter

Wholemeal Eggless Pancakes

Into a vitamix blender add all the ingredients in, with the yogurt and milk first.Wholemeal Eggless Pancakes

Blend on slow speed then slowly increase the speed to medium high for about 1 minute.Wholemeal Eggless Pancakes

Pour the batter into a jug and use a small ladle.

Wholemeal Eggless Pancakes

Grease with a little butter or oil a fry pan, either one that makes mini pancakes or a small shallow fry pan.Wholemeal Eggless Pancakes

Ladle in the batter and cook over medium heat until the sides start to setWholemeal Eggless Pancakes

Flip the pancake to cook the other side  Wholemeal Eggless PancakesServe immediately and enjoy with toppings of your choice.

Wholemeal Eggless Pancakes

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