Toblerone Granola Cookies

posted in: Cookies, Recipe | 0

Crunchy bite into a soft centered oaty, nutty chocolately goodness. These Toblerone cookies are amazing and yet moorish! Once you have one you can’t seem to stop.

Ingredients 270g Margarine 160g Caster Sugar 160g Dark Brown Sugar 2 Eggs 100g crumbled Wafer 100g Plain Flour 150g Oats 150g Muesli 100g Milk & White Tobelerone

Toblerones are the legendary triangular Swiss chocolate with honey and almond nougat. The triangular shape of the Matterhorn in the Swiss Alps is commonly believed to have given the inspiration for the shape of Toblerone.  Ingredients 270g Margarine 160g Caster Sugar 160g Dark Brown Sugar 2 Eggs 100g crumbled Wafer 100g Plain Flour 150g Oats 150g Muesli 100g Milk & White TobeleroneWith the goodness of oats, muesli and nuts these cookies have a little healthiness well for a cookie!

Ingredients 270g Margarine 160g Caster Sugar 160g Dark Brown Sugar 2 Eggs 100g crumbled Wafer 100g Plain Flour 150g Oats 150g Muesli 100g Milk & White Tobelerone

Ingredients
270g Margarine
160g Caster Sugar
160g Dark Brown Sugar
2 Eggs
100g crumbled Wafer
100g Plain Flour
150g Oats
150g Muesli
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Tsp Mixed Spice
100g Milk & White Toblerone

Tobelerone Granola Cookies

Add the margarine, caster sugar and dark brown sugar to a mixing bowlTobelerone Granola Cookies

Cream together the sugars and margarine until light and fluffy.Tobelerone Granola Cookies

Add vanilla and eggs and beat together Tobelerone Granola Cookies

Add crumbled wafer, plain flour, oats, muesli, baking soda, salt and mixed spiced.

IMG_5839Add roughly chopped milk and white Toblerone pieces

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Mix in the chocolate to the thick cookie mixture

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Scoop or spoon cookie dough evenly spread apart on a cookie sheetIMG_5841

Bake in the oven at 180c for 10-11 minutesIMG_5845

Allow to cool for about a minute, then transfer to a cooling rack and enjoy!Footer

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