Oat Raisin Cookies

Ingredient
270g margarine
160g Caster sugar
160g Dark brown sugar
2 eggs
1 Tsp vanilla
350g Plain flour
150g Oats
1 Tsp Baking soda
1/2 Tsp Cinnamon
1 Tsp Salt
220g Raisins

Add the margarine and sugar to a mixing bowl

Cream together the sugar and margarine

Add remaining ingredients except raisins and mix together.

Stir in the raisins.

Dollop on to a greased baking sheet keeping at least 2 inches between as they will spread.

Bake in the oven at 170c for 11 minutes until lightly golden brown but not hard.

Allow to cool for a minute, and then remove from the baking tray on to a cooling rack.