1 1/2oz Butter
1/2 Orange zest
1 cooking Apple
1 small regular Apple
In a food processor add the flour, cold butter, orange zest and about 1-2 tsp of cold water.
Wrap the dough in cling film and chill for at least 30 minutes.
Add the apple, blackberries and sugar to a pan and heat over medium heat.
Once the fruit has soften and become thick about 20 minutes, take off the heat.
Using a mini muffin pan, roll out and add pastry. Fill with the apple blackberry mixture.
Add the tops, a fork prick and wash of milk
Bake in the oven for 20 minutes at 200c