I’ve loving this new way of baking where I completely make it up! Experimenting is my new kitchen adventure at the moment.
When I started baking I would never change or adapt a baking recipe for the main part – maybe add a different flavouring but nothing drastic.
So this is the muffin version of the Oat and Raisin Cookie!
150g Melted butter
200g self-raising Flour
150g Light Brown Sugar
1 tsp Baking Powder
1/4 tsp cinnamon
1/4 tsp salt
Whisk together milk and melted butter
Whisk in the eggs
Add the flour
Add sugar, oats, salt and cinnamon and mix.
Fold in the raisins/sultanas
Scoop into 12 muffin cases
Bake at 170c for 25-30 minutes and enjoy