Raisin Oat Muffins


I’ve loving this new way of baking where I completely make it up! Experimenting is my new kitchen adventure at the moment. IMG_4551

When I started baking I would never change or adapt a baking recipe for the main part – maybe add a different flavouring but nothing drastic. IMG_4550

So this is the muffin version of the Oat and Raisin Cookie!IMG_4555

90ml Milk
2 Eggs
150g Melted butter
200g self-raising Flour
150g Light Brown Sugar
1 tsp Baking Powder
1/4 tsp cinnamon
1/4 tsp salt
100g Raisins/sultanas
100g Oats

Whisk together milk and melted butter


Whisk in the eggsIMG_4545

Add the flourIMG_4546

Add sugar, oats, salt and cinnamon and mix.IMG_4547

Fold in the raisins/sultanasIMG_4548

Scoop into 12 muffin cases


Bake at 170c for 25-30 minutes and enjoy

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