Quick Easy Pasta Bake

posted in: Italian, Recipe | 0

Ingredients:
100g whole-wheat Pasta dry
1 Small onion
1 yellow Pepper
1/2 Courgette
1 Garlic Clove
1 Tsp Basil
1 Tsp Italian herbs
Pinch of salt
Dash of pepper
Tin of chopped tomatoes
60g Cheese

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Cook the pasta for 8 mins, until almost done. Chop up the vegetables, and sauté in a little oil over medium heat.

imageAdd the herbs and cook until the vegetables are soft.
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Add the tin of chopped tomatoes to the vegetable and simmer for about 5 minutes.

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Into an oven proof dish drain the pasta and add to the dish.

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Pour over the vegetable tomato sauce and stir.

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Sprinkle on the cheese and place in the oven at 180c.

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Bake for 20-25 minutes, until cheese has melted and browned.

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Serve immediately while hot. Enjoy!FooterFooter

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