Chocolate Microwave Pudding/Cake

posted in: Cakes, Dessert, Recipe | 0

Ingredients:
55g Margarine
60ml Milk
1 Egg
110g Caster sugar
110g Self raising flour
30g Cocoa
60ml Double cream
30ml Milk
100g Chocolate

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Into a glass microwave safe bowl add melted margarine, milk and egg. Whisk together until egg is mixed into the batter.

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Add the cocoa, flour and sugar into the margarine mixture.

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Lightly whisk together until all combined. Sprinkle some water over the top of the batter.Place into the microwave for 5 minutes on a 1000w microwave. May take slightly longer if you microwave isn’t as powerful.

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While the cake is cooking, add the cream, milk and chocolate into a pan over medium heat.

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Stir well, ensuring the chocolate has melted through and come to the boil.

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Using a sharp knife, run it around the outside of the cake to release from the bowl.IMG_7072.JPG

Tip the cake on a plate, and slice into quarters.

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Pour the sauce over the cake and enjoy.Footer

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