Blackberry Banana Muffins

posted in: Muffins, Recipe | 0

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Ingredients:
90ml Milk
2 Eggs
150g Melted butter
225g Plain Flour
1 Tso Baking powder
150g Caster Sugar
2 Ripe Bananas
160g Fresh blackberries

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Whisk the milk, eggs and melted butter together roughly.

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Add the plain flour, baking powder and caster to the butter egg mixture, and using a whisk mix until all combined. The batter maybe slightly lumpy, but don’t worry.

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Peel to ripe bananas and with your hands or fork mash the banana and add to the batter and stir

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Measure out the blackberries and add to the batter

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Give the batter a last quick whisk combining all the fruit into the batter.

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Scoop batter evenly into 12 muffin cases

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Bake the muffins in the oven at 180c for 25-30 minutes until nicea golden brown.

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Great little snacks, lunch box treats or breakfast on the go.

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Enjoy

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