Fluffy Eggless Pancakes

Ingredients:
200ml Yogurt
100ml Milk
200g Plain Flour
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
35g Melted Butter

*Optional 3-4 Tbsp of Sugar

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In a blender,whizz up all the ingredients for about 2 minutes ( until all well combined)

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Heat up a fry pan and add a little oil, and pour in some batter, slightly spread with a back of a spoon.

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Using a spatula, see if the bottom has set and slightly browned and flip to cook the other side.

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Make sure you cook both side , serve immediately and enjoy!

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I served with some whipped cream, blueberries and maple syrup!

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