Courgette Raisin Loaf

posted in: Recipe, Sweet Breads/ Loafs | 0

Ingredients:
55g Melted butter
3 Eggs
200 vegetable oil
300g Caster Sugar
2 Courgettes
285g Plain Flour
2 Tsp Baking soda
1 Tsp Baking Powder
1 Tsp Salt
1 Tsp Cinnamon
1 Tsp Nutmeg
150g Raisins

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Grate the courgetteIMG_3003

Add eggs and oil into a mixing bowl

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Mix until the mixture is pale and slightly thickened.

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Add the melted butter and sugar and mix.

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Add the courgetteIMG_3008

Mix the courgette and butter into the batter.

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Measure out the flour, baking powder, baking soda, cinnamon, nutmeg, salt and add to the batter. Mix well.

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Add raisinsIMG_3011

Mix all the ingredients

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Pour the batter into 2 1lb lined loaf tins for big loafs or 3 slight to smaller loafs until 3 1lbs loaf tins.

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Bake for 60-70mins at 180c. Check the loaf with a cake tester to make sure it’s cooked all the way through.

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Once cooled slightly, remove from the loaf tin.

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Slice the loaf and serve as is or with butter.IMG_3057

Enjoy

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