Plum & Apple Jam

posted in: Gifts, jams/Chutneys, Recipe | 0

It’s that time of year, end of school year. For the last few years I’ve been making seasonal fruit Jam. So today I decide to try Plum and Apple Jam.

600g Plums ( after de-stoning and de-skinning)
250g Apples ( after peeled and chopped)
750g Sugar
1Tbsp Pectin
1 Juice of Lemon
100ml Water

De stone and peel the plums into a larger saucepan. IMG_8216

Add the chopped apples, sugar and water.


Over medium to high heat cook the apples and plums until it comes into a rolling boiling.


Once boiling, boil for 15mins IMG_8222Add a knob of butter to help remove the scrum from the top


Pour into Sterilised jars by washing in hot water, place in the oven at 140-150c for 20mins.


Fill the jars


Tightly close the jars with the lid and place back in the oven for 20minutes to seal the jars.


Great presents and kids love it.IMG_8228


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