Plum & Apple Jam

posted in: Gifts, jams/Chutneys, Recipe | 0

It’s that time of year, end of school year. For the last few years I’ve been making seasonal fruit Jam. So today I decide to try Plum and Apple Jam.

ingredients:
600g Plums ( after de-stoning and de-skinning)
250g Apples ( after peeled and chopped)
750g Sugar
1Tbsp Pectin
1 Juice of Lemon
100ml Water
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De stone and peel the plums into a larger saucepan. IMG_8216

Add the chopped apples, sugar and water.

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Over medium to high heat cook the apples and plums until it comes into a rolling boiling.

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Once boiling, boil for 15mins IMG_8222Add a knob of butter to help remove the scrum from the top

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Pour into Sterilised jars by washing in hot water, place in the oven at 140-150c for 20mins.

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Fill the jars

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Tightly close the jars with the lid and place back in the oven for 20minutes to seal the jars.

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Great presents and kids love it.IMG_8228

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