Garlic Piri Roasted Potatos

posted in: Greek/Mediterranean, Recipe, Sides | 0

Ingredients:
Small washed Potatos
2 Tsbp Rapeseed Oil
1/2 Tsp Piri Spice
1/2 Tsp Galic Powder
1/2 Tsp Mixed Italian Herbs
1/2 Tsp Dried parsley

 

In a large bowl with lid, add all the above and give a good shake so that all the potatos are covered.

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Bake in the oven at 190c for about 40-50 mins until cooked inside and nice and crispy on the outside.

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Enjoy

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