Oat Bran Fruit Chocolate Cookies

A new recipe creation..I do love adding different things to my cookies!

Ingredients
135g Stork (Baking margarine)
80g Dark Brown Sugar
80g Light Brown Sugar
1 Egg
100g Plain Flour
1/2 tsp Baking soda
1/2 tsp Vanilla Extract
100g Oats
50g Bran Flakes crushed slightly
110g Raisin
50g Dried Apricots
70g Chocolate Buttons broken in half

Cream together Stork and sugars, then add the egg. Then add all remaining ingredients.

Oat Bran Fruit Chocolate Cookies

Mix together for a further minutes until it’s all combined.

Oat Bran Fruit Chocolate Cookies

Using a small scoop drop 12 cookies onto a large baking stone or tray.

Oat Bran Fruit Chocolate Cookies

Bake in the oven at 170c for about 10-11mins

Oat Bran Fruit Chocolate Cookies

Remove from the baking stone with a flat spatula onto a cooling rack.

Oat Bran Fruit Chocolate Cookies

Allow to cool slightly and keep baking remaining batter. Using a small scoop you should get roughly 36-40 cookies, but you can make the bigger if desired.

Oat Bran Fruit Chocolate Cookies

Enjoy will they are still warm with a cup of coffee! Yum! As a bonus – kids love them!

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