Baileys Orange chocolate Cupcakes

posted in: Alcohol, Cupcakes, Recipe | 0

A slightly different creation than My last Baileys Cupcakes but according to my friends party guests just as good!
Ingredients:
300ml Baileys
250g Self Raising flour
1 tsp baking powder
1/2 tsp salt
130g golden caster sugar
Finely grated rind of 1 large orange
Juice of 1/2 an orange
1 medium egg
90ml Rapeseed oil oil

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Mix oil, egg and Baileys together for about a minute.

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Add flour, sugar, orange juice and zest, baking powder and salt into the mixed egg, oil and Baileys mixture.

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Mix all for about 2 minutes on medium speed.

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Scoop into 12 muffin cases and bake for 25-30mins at 170c.

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Remove from the oven when cooked and lightly brown on top.

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For the Frosting:
250ml Baileys
300g dark
1 Orange zested

Melt chocolate over a simmer bowl of water in a glass bowl.

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Add the melted chocolate to the Baileys and grated orange zest.

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Mix until the frosting thickens as it cools, and slow pipe over the cupcakes.

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Cut 6 Jaffa cakes in half.

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Place the Jaffa cakes onto the cakes like butterfly wings and enjoy! These bad boys are rather strong in alcohol content, so consume with caution πŸ˜‰

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