125g Brown Sugar
1 tbsp treacle
1 tsbp golden syrup
100g Plain chocolate
Melt the Butter, sugar, treacle and golden syrup in a sauce pan over medium heat.
Measure out oats and muesli and combine with butter mixture, add in raisins and chopped chocolate.
Spread into a bar pan covered in baking paper, and spread into the corners and level.
Bake at 170c for approximately 25mins until golden brown and enjoy!
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