100g Whites Chocolate
100g Dark Chocolate
275g Caster sugar
225g Plain flour
1/4 Baking Powder
2 tsp vanilla extract
Chop the Chocolate into chunks with the butter into a micro wave safe bowl ( I used my pampered chef batter bowl).
Add the all the remaining ingredients (flour, sugar, eggs, baking powder, vanilla and mashed banana) to the melted chocolate and mix until all combined with a wooden spoon.
Line a baking tray with baking paper and pour on the batter spreading into the corners.
Bake at 170C for roughly 20-25mins and allow to cool for a few minutes.