Minion Cake

Minion Cake

posted in: Cakes, Fondant Cakes, Recipe | 0

As there a few birthdays in the office and 1 of them loves Minions I thought I’d try to make a minion cake.
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I made a 10 egg chocolate cake, with 1/3 in a small batter bowl, 1/3 in my smallest cake tin 7″ round and then re-baked in the 7″ for 3rd cake.

Chocolate Cake Recipe ( my standard)
Per every egg add 2oz butter, 2oz caster sugar, 20z self rising flour, 0.5oz cocoa powder and 1/4 tsp baking powder.
Frosting: 50g butter, 300g icing sugar, 2 tsbp milk & 50g cocoa powder for each 2egg cake recipe

After the cakes had cooked and cooled, I levelled all the cakes and used the batter bowl cake as the circular dimension and cut the rounds according.

I slice each cake in half and buttercream each layer. Then cover the outside of the cake with remaining buttercream.

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Once all done I started colouring the icing yellow to cover for the base of the minion, then coloured blue for the clothes and black for hands and accents.

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Finishing all the small touches, viola! A minion Cake!

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