puff pastry pie

Puff pasty pizza pie

posted in: English/American, Italian, Pies, Recipe | 0

Some left over unused ready rolled puff pasty was left over from the festive season, so I thought I’d try something new.

I rolled out the pasty and laid it into a medium bar pan, ensuring there is enough on either side to cover.

In pan I sautéed some mushrooms,aubergines, onions and pepper with a can of chopped tomatoes and Italian herbs.

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Spread on top of the pasty, and sprinkle with cheese

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Cover with the pasty trying to seal the sides.

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