Food Diary – day 5

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Another manic day from work to swim lessons to quick weekly shop!

Breakfast – an apple

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Lunch – small pot if cheese and wheat baguette with a few grapes

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Dinner – 50/50 Kingmill bread toasted, birds eye potato waffle, 1/2 tin of Tesco value beans, 1/2 cup of sweetcorn, onion & mushrooms sautéed, some half fat cheese and Cholula hot sauce creation

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Followed by a few chocolate biscuitsFooter

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