I decided to make some baileys cupcakes for a Christmas gathering I was going to.
250g plain flour
3 tsp baking powder
1/2 tsp salt
125g golden caster sugar
Finely grated rind of 1 large orange
1 medium egg
90ml vegetable oil
Mix together all the ingredients, and line a muffin trays with 24 fairy cake cases or 12 muffin cases and bake at 170c for 25-30 mins until risen and golden brown. Bake a few minutes less for the fairy case cakes.
To make the chocolate ganache topping, melt the dark chocolate in a bowl over a pan of simmering water, remove from the heat, quickly stir in the Baileys and beat until thickened and cooled slightly. Spread or pipe over the top of the cupcakes and enjoy.