Its that time of year, the lovely smell of homemade pear and apple fall pie ( I dont like pies, but my family loved them!)
Fresh Ripe Pear
3 tbsp of sugar
115g Butter cold and diced
1 tsp water
For the pastry add to a food processor flour, butter and egg. Keep at a low spread until it almost forms a ball, if it struggles add some water. Wrap in cling film and place in the fridge for at least 30mins.
Roll out the pastry and using a cutter cut out pie cases and tops. Place the cases into a muffin tray, fill with the fruit filling and then place tops on the pies. Use a little butter or egg wash on top and sprinkle on some granulated sugar.
Bake in the oven for 25mins at 180c, allow to cool slightly, and remove from muffin tray.