Apple and Pear Pies

posted in: Dessert, Pies, Recipe | 0

Its that time of year, the lovely smell of homemade pear and apple fall pie ( I dont like pies, but my family loved them!)

Ingredients:

Filling –

Fresh Apple

Fresh Ripe Pear

3 tbsp of sugar

Pastry-

115g Butter cold and diced

200g flour

1 tsp water

egg

 

For the filling peel and chop the pears and apple with the sugar and place into a pan and cook until a deep brown.
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For the pastry add to a food processor flour, butter and egg. Keep at a low spread until it almost forms a ball, if it struggles add some water. Wrap in cling film and place in the fridge for at least 30mins.
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Roll out the pastry and using a cutter cut out pie cases and tops. Place the cases into a muffin tray, fill with the fruit filling and then place tops on the pies. Use a little butter or egg wash on top and sprinkle on some granulated sugar.
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Bake in the oven for 25mins at 180c, allow to cool slightly, and remove from muffin tray.
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Enjoy on it own or with some hot custard!
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