Sourdough starter about 300mls
500g strong bread flour
200mls warm water
Splash of olive oil
Put it all in a mixer with the dough hook (can knead manually). This a a rather sticky dough as first and takes awhile before it turns into bread dough.
Once it’s very similar to dough and not sticky shape into a loaf and place into a tin in warm place for 2hours to rise.
Heat oven at 220c and bake for approx 30mins.
When nicely brown and fairly crusty on the outside it’s done.