so here is what i put in them:
4oz caster sugar
4oz Self rising flour
1 tsp baking powder
1 tsp strawberry flavouring
70g of white chocolate buttons
Place all but chocolate in a mixing bowl ( or i use my Kenwood Kitchen Chef- have i said how amazing it is!?), mix up for about 2 Min’s. Then stir in the broken pieces of white chocolate buttons.
Spoon into cup cakes ( i use my handy batter scoop) purchased from Pampered Chef, here is a small and large scoop. I used the small one (2 scoops) for a small fairy cake cases and the large one for the muffin style cases which turns out to be the perfect amount.
Bake for 12 Min’s for fairy cake size ( 15mins for muffin size) at 180c, until done.
Allow to cool.
Now the frosting:
100g White chocolate
tsp of strawberry flavouring
Icing sugar ( lots of it)
Place all bit 1 square of white chocolate in a bowl with the butter, and place in the microwave to melt. Then add in the the flavouring.
Now start adding icing sugar until it creates soft to stiff peaks, and spoon into a decorator or piping bag, and pipe onto the cooled cakes.
Now slice up fresh strawberries, and add a couple of slices to each cake. Now grate the last white chocolate square over the cakes to finish.