4oz caster sugar
4oz Self rising flour
1 tsp baking powder
1 tsp cinnamon powder
Place all ingredients into a mixing bowl ( or i use my Kenwood Kitchen Chef) and mix for 2-3 minutes. Scoop (large scoop by Pampered Chef) or spoon into muffin cases.
Bake for 15-18 Min’s at 180c, until done. Allow to cool.
Now the frosting:
125g cream cheese40g Butter
tsp of cinnamon powder
Icing sugar ( lots of it)
sprinkle of cinnamon powder
Beat together the cream cheese and butter until smooth ( make sure they are room temperature), then add cinnamon and slow start adding icing sugar until reach the correct consistency ( soft but holds shape).
Spoon into a decorator or piping bag, and pipe onto the cooled cakes.
Sprinkle with a little cinnamon power to finish.