Cinnamon Cup Cakes

posted in: Cupcakes, Recipe | 0
Cinnamon Cup cakes -yum yum yumSo decided to make some cinnamon cup cakes for Father in law – this is a late posting as I made these in June for Jubilee weekend – hence the decorations.

Ingredients:

2 Eggs
4oz Margarine
4oz caster sugar
4oz Self rising flour
1 tsp baking powder
1 tsp cinnamon powder

Place all ingredients into a mixing bowl ( or i use my Kenwood Kitchen Chef) and mix for 2-3 minutes. Scoop (large scoop by Pampered Chef) or spoon into muffin cases.

Bake for 15-18 Min’s at 180c, until done. Allow to cool.

Now the frosting:
125g cream cheese40g Butter
tsp of cinnamon powder
Icing sugar ( lots of it)
sprinkle of cinnamon powder

Beat together the cream cheese and butter until smooth ( make sure they are room temperature), then add cinnamon and slow start adding icing sugar until reach the correct consistency ( soft but holds shape).
Spoon into a decorator or piping bag, and pipe onto the cooled cakes.
Sprinkle with a little cinnamon power to finish.

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